by Bill Hogan | Mar 23, 2016 | Episodes
Who was your favorite teacher in high school? We all have that unforgettable teacher that sets us on our life’s trajectory. But most of the time we know even our most favorite teachers just inside the classroom. So what happens when we learn what they are going through outside of the classroom? In this week’s episode of Re:Work, UCLA student Tyler Milles uncovers what happened to his favorite teacher in the four years since he last saw him.
by webteam | Feb 12, 2016 | Episodes
All of us are on this planet because we were born. Still, for most of us, giving birth is so mysterious. Many people don’t really learn about what it’s like to have a baby unless you’re about to give birth yourself. On this episode of Re:Work, we follow Pati, a birth doula, to follow the journey of giving birth.
by webteam | Feb 11, 2016 | Episodes
A group of undocumented youth cross the border from the US into Mexico to cross back and turn themselves into border patrol. Why would you do something that would so blatantly risk you ever being able to come into this country again? We follow the story of one courageous young person, Luis Leon, and the journey that took him from a small town in North Carolina to the border crossing in Laredo TX.
by webteam | Jan 22, 2016 | Episodes
Everyday we pass by someone who’s homeless. We may be so used to seeing homelessness that it just becomes part of the normal city landscape. But what if we stop and say hello? In this week’s episode of Re:Work, Clarine Ovando Lacroux arrives in Tampa and takes a detour that leads her to develop a special friendship.
by FPadmin | Jan 22, 2016 | Episodes
Sometimes work can take a toll on your creativity, your individuality, and what makes you human. So what is the cost of being efficient at work? Anthony Goytia describes how he navigates the hyperstructured workplace at the US’s largest employer, Walmart.
by FPadmin | Jan 20, 2016 | Episodes
For those of sitting in a restaurant eating, we may not be aware of what it takes to make our meal possible. What’s it really like for those working behind the kitchen door? This episode, Raw Deal, we talk with Heriberto Zamora, who worked in the kitchen of Urasawa, one of the most expensive restaurants in the country.