by FPadmin | Mar 26, 2017 | Episodes
It’s one of the most dangerous jobs in America: taxi driving. In this special joint episode from ReWork and Making Contact, we’ll hear a radio adaptation of TeAda Productions’ play “Global Taxi Driver,” and we’ll take a ride to meet the cab drivers at one of the country’s busiest airports.
by FPadmin | Mar 25, 2016 | Episodes
Who are the people who make the clothes we wear every day? Tune in to take a journey through “los callejones,” Los Angeles’s garment district. Learn more about who works within this labyrinth of clothing shops and factories. This episode of Re:Work was made possible with support from Cal Humanities, a non-profit partner of the National Endowment for the Humanities. Visit www.calhum.org.
by Bill Hogan | Mar 23, 2016 | Episodes
We live in a global market, and most of the clothing and electronics that we use are made halfway around the world. They’re transported across the ocean to get to us, by people that seem so different from us and so far away. When we delve deeper into our struggles, we find that we have far more in common than we think. Today’s story is about solidarity. How our struggles across the globe are connected. And as it turns out, how we need each other to succeed. This week on ReWork, we bring you a story all the way from Hong Kong. Join us as we hear from Stephen, a dock worker, and Loy, a union leader who, together, spearheaded the Hong Kong Dock Workers’ Strike in the spring of 2013.
by FPadmin | Jan 22, 2016 | Episodes
Sometimes work can take a toll on your creativity, your individuality, and what makes you human. So what is the cost of being efficient at work? Anthony Goytia describes how he navigates the hyperstructured workplace at the US’s largest employer, Walmart.
by FPadmin | Jan 20, 2016 | Episodes
For those of sitting in a restaurant eating, we may not be aware of what it takes to make our meal possible. What’s it really like for those working behind the kitchen door? This episode, Raw Deal, we talk with Heriberto Zamora, who worked in the kitchen of Urasawa, one of the most expensive restaurants in the country.