Sometimes work can take a toll on your creativity, your individuality, and what makes you human. So what is the cost of being efficient at work? Anthony Goytia describes how he navigates the hyperstructured workplace at the US’s largest employer, Walmart.
For those of sitting in a restaurant eating, we may not be aware of what it takes to make our meal possible. What’s it really like for those working behind the kitchen door? This episode, Raw Deal, we talk with Heriberto Zamora, who worked in the kitchen of Urasawa, one of the most expensive restaurants in the country.
When you get into a taxi, you usually know where you are coming from, where you are going. But what about your taxi driver? This week we travel with Javaid Tariq on the road that brought him to drive cabs in New York City.
Sometimes you have to become someone different to fit into a new job. Or, sometimes the job is exactly the right fit– but your being in that job makes people turn heads. Henry Walton describes what happens when his ambulance takes a wrong turn during the 60s when racial tensions are high. And Ramiro Gomez describes how his life changes course when he takes on a job as a nanny.